Chicken Buffalo Pizza

General Information:

Chicken Buffalo Pizza combines a homemade whole wheat crust with shredded chicken tossed in tangy buffalo sauce, topped with fat-free mozzarella. Each serving has approximately 324 calories, 25 grams of protein, and 35 grams of carbohydrates.

Prep Time: 15 mins
Cook Time: 30 mins
Serving: 2

Ingredients:

• 1/2 cup nonfat Greek yogurt
• 1/2 cup Whole wheat flour
• 1 egg
• 1 tsp Italian seasoning
• 1 tsp garlic salt
• 1/2 cup fat-free mozzarella cheese
• 2 tbsp Buffalo sauce
• 3.5 oz shredded chicken
• Chopped parsley to garnish
• light ranch

Instructions:

1. Preheat your oven to 425°F
2. In a bowl, combine the whole wheat flour, Greek yogurt, egg. Italian seasoning, and garlic salt. Mix until a dough forms.
3. Roll out the dough on a floured surface to your desired pizza crust thickness.
4. ATransfer the rolled-out dough onto a pizza stone or a baking sheet.
5. Sprinkle the fat-free mozzarella cheese evenly over the pizza dough.
6. In a small bowl, mix the buffalo sauce with shredded chicken until the chicken is well coated.
7. Spread the buffalo chicken mixture evenly over the cheese-covered pizza dough.
8. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
9. Remove the pizza from the oven, and if desired, garnish with chopped parsley and light ranch.
10. Slice the Chicken Buffalo Pizza, serve, and enjoy!